Starters

V VG

Parsnip and sweet potato bhaji.

Golden, crisp winter roots in a spiced gram flour crunch.

Sekeko paneer with cranberry sauce.

Smoky grilled paneer with a ruby cranberry glaze.

Turkey momo.

Hand-folded dumplings with spiced turkey, served with a warming tomato achar.

Pigs in blankets sizzler.

Sausages wrapped in streaky bacon, served sizzling with masala spices. The pashmina is a nod to Nepal’s famous shawls.

Mains

Roasted potatoes, broccoli and sprouts.

Your choice of Jalfrezi or Tikka Masala sauce. It’s a British Sunday roast with a Nepali twist.

Tofu korma.

Soft tofu in a silky, fragrant korma.

Gurkhali turkey tikka.

Tandoori-style turkey with sprouts and broccoli, served with a side of tikka masala sauce. It honours the Gurkha heritage of our community.

Himalayan goat curry.

Slow-cooked khasi ko masu (goat serat), as served at Dashain family feasts.

A sweet meeting of two Christmas traditions.

Warm syrupy dumplings with brandy cream, where Kathmandu meets the Christmas pudding.

Chocolate brownie with vanilla ice cream.

Warm, rich chocolate under a snowy scoop of vanilla.

Christmas Eve – Wednesday 24th December

Includes a complimentary glass of mulled wine or any pint of beer

All our food is freshly made to order, please speak to a member of the team if you have any allergies or intolerances.

A £10pp non refundable deposit is required when booking to guarantee your table