Welcome to Swagat Restaurant

Where Every Meal Is a Celebration

About Swagat Restaurant

At Swagat, we believe every meal should feel like coming home—yet, with just a touch more magic. Founded by a family of food lovers who grew up cooking together, Swagat brings you centuries‑old recipes, reimagined for today’s palate. Our name—‘Swagat,’ meaning ‘welcome’ in our native tongue—reflects our promise to greet every guest with warmth, generosity, and an unforgettable dining experience

  • Our Philosophy: Fresh, seasonal ingredients; farm‑to‑table whenever possible.
  • Our Craft: A menu that balances local traditions with contemporary flair.
  • Our Promise: Genuine hospitality in every detail—from the first smile to the final bite.

🎄✨ Celebrate Christmas Eve at Swagat! ✨🎄

Join Swagat Indian Restaurant in Hythe on Wednesday, 24th December 2025, for a magical evening of flavours, festivity, and a live DJ. 🎅 Enjoy a 3-course meal for £38.95 per person, including complimentary wine or prosecco.

A Note from Our Head Chef

At Swagat, every dish tells a story of passion and tradition. I’m Chef Ananya, and my kitchen is where fresh, locally sourced ingredients meet innovative cooking techniques. From the first flame to the final garnish, our team crafts each plate with love—so you can taste the care in every bite.

Harold Brown

MASTER CHEF

CHEF'S SPECIALS

  • NEPALESE GOAT CURRY
    NEPALESE GOAT CURRY £14.95

    Authentic Nepali style curry mixed with herbs and spices with a deep flavour, served on the bone.

  • GREEN CHILLI CHICKEN/LAMB/EGG-(E. D)
    GREEN CHILLI CHICKEN/LAMB/EGG-(E. D) £13.95/£14.95/£12.95

    A thick green chilli sauce with a choice of your meat or egg.

  • BANGING TAWA LAMB & butter naan (G, D, E)
    BANGING TAWA LAMB & butter naan (G, D, E) £14.95

    Sizzling lamb marinated in fresh herbs, cooked in a clay oven, stir fried on a tawa with fresh mixed peppers, onions and garlic, naan. (So, Su)

  • CHICKEN/LAMB BIRYANI
    CHICKEN/LAMB BIRYANI £14.95/£16.95

    Spiced chicken or lamb meat mixed in rice, raita or veg sauce. (N. D. So, M, Se, G, Su)

  • MOUNT MAKALU CHICKEN
    MOUNT MAKALU CHICKEN £13.95

    Nepal's finest on the bone chicken curry

  • LAMB JHANEKO & butter naan (G. D, E)
    LAMB JHANEKO & butter naan (G. D, E) £15.95

    Traditional Nepalese dish. Sizzling diced lamb flavoured with green chillies and herbs, naan. (M)

  • CHICKEN FILLET WITH CREAMY MUSHROOM SAUCE
    CHICKEN FILLET WITH CREAMY MUSHROOM SAUCE £14.95

    Chicken fillet served with a creamy mushroom sauce and rice or pilau rice. (D, Ce)

  • CHILLI GARLIC FISH
    CHILLI GARLIC FISH £12.95

    Battered white fish chunks stir-fried in red sauce with peppers, onions and a side butter-fried potatoes. (F, G, Su, D-optional)

NON-INDIAN DISHES

  • CHICKEN WRAP & CHIPS
    CHICKEN WRAP & CHIPS €8.95

    Chicken breast marinated in mixed herbs or battered fish chunks or panner, naan, sauce, salad, chips. (F, D, G, M, Ce)

  • CRISPY WINGS & CHIPS
    CRISPY WINGS & CHIPS €8.95

    Deep fried battered marinated chicken wings, coleslaw, choice of sauce, chips. 6pcs. (G. E. D)

  • HANGOVER BURGER & CHIPS
    HANGOVER BURGER & CHIPS €10.45

    Deep fried battered marinated chicken breast, seeded bun, mayo, lettuce, jalapeño, tomato, cucumber, salsa sauce, chips. (G. D, E, Se)

  • TRADITIONAL FISH & CHIPS
    TRADITIONAL FISH & CHIPS €10.45

    Crispy battered cod, served with chunky chips, peas or mushy peas and tartar sauce. (G, F, D, E, M)

NON-VEG STARTERS

  • SIZZLING LAMB SEEΚΗ ΚΕΒΑΒ
    SIZZLING LAMB SEEΚΗ ΚΕΒΑΒ £8.45

    Clay oven marinated minced lamb cooked with fresh herbs served on a sizzler.

  • CHILLI CHICKEN
    CHILLI CHICKEN £8.45

    Stir fry chicken tenders with fresh chilli, onions, peppers, mixed herbs and a pinch of fresh garlic and tomato paste. 6pcs. (So, Su, G)

  • SIZZLING LAMB CHOPS
    SIZZLING LAMB CHOPS £8.45

    Chops marinated in our blend of special Indian spices.2 pieces.

  • SIZZLING LAMB TIKKA
    SIZZLING LAMB TIKKA £8.45

    Marinated lamb cubes served on a sizzler.

  • PRAWN PURI
    PRAWN PURI £7.95

    Prawns cooked in a red sauce, served on a fried puri. (G, Cr, Su)

  • STEAMED CHICKEN MOMOS
    STEAMED CHICKEN MOMOS £6.95

    Marinated minced chicken stuffed in a flour based dumpling served with Nepalese chutney. 4 pieces. (G)

  • CHILLI CHICKEN MOMOS
    CHILLI CHICKEN MOMOS £7.95

    Fried chicken dumplings, stir fried with fresh garlic, chilli, onions, peppers and a touch of mixed herb sauce and tomato paste. 4 pieces (G)

  • SIZZLING GURKHALI CHICKEN TIΚΚΑ
    SIZZLING GURKHALI CHICKEN TIΚΚΑ £10.95

    Marinated chicken cooked in the finest Nepalese herbs and spices. 5 pieces. (D, M)

  • GAMBAS KING PRAWNS
    GAMBAS KING PRAWNS £6.95

    Marinated minced chicken stuffed in a flour based dumpling served with Nepalese chutney. 4 pieces. (G)

A Feast for the Eyes

Browse our gallery for a glimpse at Swagat’s culinary artistry—vibrant colors, artful plating, and the warmth of every dining moment.

A modern restaurant with a menu that will make your mouth water.

RESERVATION

01303 266 236

Call us, it’s toll-free.

Swagat Indian Restaurant

Opening Hours

Monday :               Closed

Tuesday :               5–10 pm

Wednesday :      5–10 pm

Thursday :            5–10 pm

Friday :                  12–3 pm, 5–10 pm

Saturday :           12–3 pm, 5–10 pm

Sunday :               12–8 pm

You can also call: 01303 266 236 to make a reservation.
Swagat Indian Restaurant,59 high street, Hythe, Kent,CT21 5AD, UK

Swagat Indian Restaurant

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